The beef wasnt exactly cooked evenly throughout and not sure if its the cut but this beef isnt very tender. I know its not obvious but the beef is somewhat considered medium i guess. haha.Īs we didnt inform that we want another item, this dish is actually something that Clement whipped out from what he had in the kitchen. Lionel and myself generally find it hard to resist. We were wondering if we should have another main dish and Clement suggested wine beef. The flavoursome chicken was from the original juice of the chicken itself which is why the pastry is there to encase everything inside. haha.įor this chicken, according to Clement, he didnt add any other sauces or anything. I was telling Lionel and Clement how bouncy the other chicken was. Not as bouncy as the one we had previously though. On the whole, the chicken was pretty tender and juicy. There was also a huge lemon that was wrapped inside the chicken. The bottom pastry kinda tasted abit like cheese prata to me. But Clement did leave the bottom pastry for us to try because that was soaked with the juices. We were informed that you do not eat the pastry coz its basically just flour and water. If u really attempt to do a walk-in, chances are that u basically gotta eat watever they can whip out for u based on what they have in their kitchen.įirst dish served was the rosemary seedless grapes chicken pastry wrap ($25). Also, they do not have a menu for their dishes. Typically, the assumption is not wrong because over here, Clement strongly encourages reservations rather than walk-ins because most of his food requires pre-preparation. People would generally assume its a cafe serving the basic finger food and probably coffee and tea (like i did previously). Which is why, people would usually not realise this is a cafe that actually serves solid food. Helio Cafe is located right outside Prestige Helio Asia Spa. Placed right at the entrance is a board featuring some of the interviews that Clement has been on. In between, i heard Lea raving to me about his desserts, how heavenly they taste and all.įinally today, we managed to make an appointment to try out chef Clement's cooking! My previous visit to Helio Cafe, the chef Clement happened to be out of town so i missed a chance to try his cooking.
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